![]() ![]() ![]() Some students were attracted to the class because of the cultural and historical topics it advertised. So we talk about the positive and negative effects that global spread has had on the kinds of foods that you get to eat.” A spicy seminar And a lot of civilizations that produce chili peppers contributed to that in various ways. “The global spread of chili peppers has led to a mixing of flavors. Tuljapurkar specializes in population studies but loves traveling, food, and food history. “This was an ideal topic for an Introductory Seminar because it includes history, anthropology, and biology,” said Tuljapurkar, the Dean and Virginia Morrison Professor of Population Studies in the School of Humanities and Sciences. As suggested by its name, the course is all about chili peppers. That day, he was playing tour guide to the Introductory Seminar Chilis: Biology, History, Travels, Cuisine. “I think this is one of the last lots being farmed in East Palo Alto,” he said. But Winsberg still uses the land to produce a vast array of specialty chili peppers. The land was originally part of the Weeks Poultry Colony, an experimental small-farm community where Charles Weeks f amously developed his revolutionary chicken farming methods and “1 acre and independence” motto. David Winsberg, the owner of Happy Quail Farms, and his family have farmed this 1-acre plot since 1984. Within minutes, a man in work pants, a blue-gray T-shirt, and a baseball cap of the same color greeted the group. “This is the right place,” he declared, as 12 undergraduate students filed off the bus and gathered near the home’s mailbox. This was a residential neighborhood – weren’t they touring a farm? Shripad Tuljapurkar, the class’s professor, checked the address. Everyone on the bus looked slightly confused. Make sure to cut the grass before your barbecue to eliminate potential breeding grounds and hiding spots.On a warm, blue-sky Friday in May, a black charter bus rolled to a stop in East Palo Alto. Mowing the grass regularly can help reduce the population of bugs in your garden. Plan your barbecue during daylight hours when mosquitoes and other biting bugs are less active. Some insects are more active during specific times of the day. Throw some sage, rosemary, basil or chives on the grill while you’re cooking your barbecue and the bugs will stay clear. Include herbs that bugs won’t come near in your dishes. Place these near your barbecue and serving area and you’ll notice the flies won’t come past them. Fill up a few glasses of water and drop some pennies into each cup. This interesting trick uses light reflection to confuse bugs and drive them away. Such foods include garlic, onions, lemons and grapefruit which you can place on plates and spread around the area to keep the insects well away. You should also keep all foods covered until they’re ready to be served.Ĭertain foods can actually help to deter bugs, so feel free to leave these out to keep the insects away by releasing a distinctive smell that the bugs hate. Make sure to clean up any food debris, spills and garbage straight away or you’ll be attracting bugs with food odours. Not only will they drive away insects, the candles also create a cosy atmosphere in the garden and release an aromatic smell. ![]() Plant a couple of these near the barbecue to discourage insects and add some colour to your garden.Ĭitronella oil is known to repel bugs, so light some Citronella candles around the seating areas. Plants like Lavender, Chrysanthemum, Marigold and Lemongrass are natural bug repellents because of their smell. “A lot of these tricks involve using common household items, plants and foods and they’re all great alternatives for chemical insect sprays.” How to keep bugs away from the BBQ: “To ensure a pleasant outdoor dining experience, it’s important to keep food covered until it’s ready to be served and keep the area clean to prevent attracting bugs with food odours. Fortunately, there are simple and inexpensive ways to repel insects trying to crash your garden party. By implementing these tips it’s possible to create a more enjoyable barbecue experience for everyone involved.Ĭhris Bonnett, the founder of .uk said: “It’s extremely annoying when there are bugs flying about when you’re trying to enjoy a barbecue with your guests. Simple tricks like lighting Citronella candles, planting insect-repellant plants, keeping food covered and the outdoor area clean are great for warding off the uninvited guests. ![]() The experts at .uk have named eight simple ways to stop bugs buzzing around food and drinks when hosting a barbecue. Brits planning to make the most of the sunny spells with a barbecue are being given tips on how to keep the pesky bugs away. ![]()
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